Pulled Pork Sandwiches

I made this the other day and it was Ahhmazzz-ing.

I forgot to take a picture of my masterpiece so you will just have to take my work for it.

Ingredients:

• 4 LB Pork Roast
  
• 2 Onions, Sliced, Divided


• 1 Onion, Chopped


• 5 or 6 whole cloves


• 2 cups water


• 16 OZ of your favortie BBQ sauce


• Salt and Pepper


• Root Beer
  

I put the cloves in the roast then soaked it in Root Beer for about 2 hours in the crock pot. You could probably do it longer or shorter, what ever tickles your fancy. It fell apart very nicely and had a little sweet taste because of it.

Dump out the root beer and place sliced onions under the roast. Add Salt and Pepper to taste. Add enough Water to fill the Crock Pot two thirds of the way. Cover and cook on low for about 6-8 hours. (I cooked on high for about 6 hours and it was perfect)

Remove Roast and discard cloves, bone and fat as well as any water, onions and greese remaining in pot.

When Roast is cool rnough to handle, use fork or fingers to pull ot apart until the entire roast is shredded.

Return the pulled pork to the crock pot. Mix in the chopped onions and BBQ sauce cook for another 1-3 hours or until the onions are soft.

If your going to use BBQ sauce that is pretty thick, add water so that it doesn't turn out to dry.

We also bought macoroni salad and put it on the sandwiches.... it's worth trying!